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1. Namkeen fried in Heart Friendly Groundnut Oil
o We use heart-friendly groundnut oil in our Namkeen. Also, today’s leftover oil is not reheated again on next day. (Our processes are set in such a way that minimum oil should be left over which is given to bio fuel manufacturers.)
o To maintain good cholesterol level & to enhance product linger.
2. Besan & Spices are made Inhouse
o To ensure purity of ingredients, we make besan inhouse. Also, blending of hand-picked spices help us to create magical taste.
o To give that proper crunch with extra-ordinary, lovable taste.
3. Pharma Grade Sugar used in Sweets
o This is organically purified sulphur-free sugar which also improves mouthfeel.
o To avoid excessive harmful intake of sulphur & to impart clean, smooth taste.
4. Food Grade Paper Board for Sweets Packaging
o Our packaging is made of food grade, ITC indobarr paper board &/or kappa board to ensure freshness & taste of the products when it is actually consumed by our esteemed customers within stipulated shelf life.
o To maintain absolute shelf life of your sweets.
5. Milk Sweets prepared in Fresh Milk (No Mawa)
o We use state of the art machines to condense fresh raw milk for making sweets.
o Because it is your right to get authentic product.
6. Innovative Shrikhand making Process enhancing Taste & Texture
o Our Shrikhand chakka is made in incubator with cultured bacteria. It results in controlled sourness (less acidic) & non-sticky product. Also, we do not use any colour or flavour in Shrikhand.
o To enjoy traditional taste with innovative technology
7. Utmost Hygiene in Production & Handling
o We follow utmost hygienic conditions at every step from raw material storage to production to packaging up to sales so that product reaches to our valued cusomers safely.
o Because, we care for your health
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